Baking has encompassed many of our lives during this quarantine and banana bread is such a staple in my house. Take some over ripened bananas and a couple other ingredients, and you’ve got yourself a quick and easy breakfast or snack!
Quick & Easy Banana Bread (or Muffins!!)
Ingredients:
-2-3 ripe bananas (mashed)
-1.75 cups flour
-1 tsp cinnamon
-¾ tsp salt (unless using salted nut butter)
-¾ tsp baking soda
-½ tsp baking powder
-½ cup sugar
-⅓ cup nut butter (peanut, almond, cashew, or even cookie butter)
-1 tsp vanilla extract
- Optional: ½ c walnuts (chopped) or chocolate chips
Directions:
- Preheat oven to 350F;
- Mix flour, cinnamon, salt, baking soda, and baking powder in a mixing bowl;
- Add in bananas, sugar, nut butter, milk, and vanilla;
- Fold in walnuts and/or chocolate chips;
- Add batter to either a non-stick bread pan or 6-ct muffin pan;
- Bake for 50-55 minutes or until golden brown.
