Nothing like a rainbow to brighten up your days!
With a variety of micronutrients and packed full of nourishment, your summer picnics are sure to shine with this crowd pleaser!
Summer Greek Chickpea Salad
Adapted From Natasha’s Kitchen
Ingredients:
3 Tbsp Olive Oil
3 Tbsp Lemon Juice (juice from one lemon)
1 minced garlic clove
½ tsp sea salt
⅛ tsp black pepper
1 cup pearl couscous (cooked)
1.5 cups cherry tomatoes (sliced)
1 cucumber (chopped)
1 can (15-oz) garbanzo beans, drained and rinsed
½ medium red onion (thinly sliced)
1 avocado (cubed)
¼ cup cilantro (chopped)
4-oz feta cheese
Directions:
- Combine oil, lemon juice, garlic, salt, and pepper in a small bowl.
- Toss together remaining ingredients with oil dressing mixture, coating well.
